Healthy high fiber bread

Ingredients

Whole grain flour, natural yeast, a little of sea salt

Benefits

Improving blood health: High-fiber bread contains a group of important nutrients, such as iron, steel, magnesium, and vitamins, that improve blood health and increase the number of red cells in the blood.

High-fiber bread is rich in dietary fiber. Consumption of high-fiber bread may reduce the risk of certain health conditions and aid in weight loss. The grains deliver a variety of important nutrients, including vitamins, minerals, protein, fiber, and other healthy plant compounds.

Other Features…

No Added Sugar, Preservatives free, Cholesterol free, Free of artificial flavor and colors, Free of trans fat, Dairy products free, Nuts free, Egg-free, Low Calories.

Taste great, Light on the stomach, Helps to lose weight, Suitable for everyone, Natural and Fresh smell.